Big Book of Cocktails
Mouthwatering Mixers, Shakers and Shots
Seiten
2021
|
New edition
Nourish Books (Verlag)
978-1-84899-402-7 (ISBN)
Nourish Books (Verlag)
978-1-84899-402-7 (ISBN)
This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.
From timeless classics like the Old-fashioned to inventive new creations such as Grape Escape, this book shows how to create perfectly balanced and delicious drinks for any taste or palate.
Cocktails for every mood or occasion – whether that’s delectably sweet, sharp and zingy, smooth and creamy or subtle and sophisticated.
The very best of classics, modern twists on classics and innovative new mixes compiled by Brian Lucas, the creator of prestigious bars across the globe.
With guidance on the correct glasses to use and essential techniques such as infusing, garnishing, twisting, salting, layering, straining, shaking and stirring, you can hone your repertoire to perfection.
Intuitive icons make it easy to select cocktails based on strength, while reference lists provide suggestions for any preference.
From timeless classics like the Old-fashioned to inventive new creations such as Grape Escape, this book shows how to create perfectly balanced and delicious drinks for any taste or palate.
Cocktails for every mood or occasion – whether that’s delectably sweet, sharp and zingy, smooth and creamy or subtle and sophisticated.
The very best of classics, modern twists on classics and innovative new mixes compiled by Brian Lucas, the creator of prestigious bars across the globe.
With guidance on the correct glasses to use and essential techniques such as infusing, garnishing, twisting, salting, layering, straining, shaking and stirring, you can hone your repertoire to perfection.
Intuitive icons make it easy to select cocktails based on strength, while reference lists provide suggestions for any preference.
Brian Lucas has been making cocktails professionally for 13 years. He designs bars and restaurants for private investors and is a cocktail-menu consultant for some of the most prestigious bars across the globe. He has helped to create bars at the Sanderson Hotel, Soho House and The Lothbury Club, all in London.
| Erscheinungsdatum | 09.06.2021 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 165 x 292 mm |
| Gewicht | 1588 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-84899-402-8 / 1848994028 |
| ISBN-13 | 978-1-84899-402-7 / 9781848994027 |
| Zustand | Neuware |
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