Pie All the Time - Taylor Harbin

Pie All the Time

Elevated Sweet and Savory Recipes for Every Occasion

(Autor)

Buch | Softcover
200 Seiten
2021
Page Street Publishing Co. (Verlag)
978-1-64567-416-0 (ISBN)
22,40 inkl. MwSt
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From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor's easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you're a beginner or a seasoned baker, Taylor's fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa's Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks.com, as well as publications including Bake from Scratch. She lives in Seattle.

Erscheinungsdatum
Zusatzinfo 60 photos
Verlagsort Essex
Sprache englisch
Maße 198 x 228 mm
Gewicht 548 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-64567-416-9 / 1645674169
ISBN-13 978-1-64567-416-0 / 9781645674160
Zustand Neuware
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