Gino’s Italian Family Adventure - Gino D'Acampo

Gino’s Italian Family Adventure

All of the Recipes from the New ITV Series

(Autor)

Buch | Hardcover
256 Seiten
2021
Bloomsbury Publishing PLC (Verlag)
978-1-5266-2831-2 (ISBN)
27,40 inkl. MwSt
THE SUNDAY TIMES BESTSELLER

TAKE A SEAT AT GINO’S FAMILY TABLE: with every recipe from his latest hit ITV series
__________________

Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out!

You’ll be amazed what you can do with cheap ingredients you can find anywhere. Try his:

· HEARTY MUSHROOM PENNE with smoked pancetta and rosemary
· BRAISED LAMB SHANKS in honey and red wine sauce
· MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg
· SPICY AUBERGINE BAKE with mozzarella and pecorino cheese
· IRISH CREAM PANNA COTTA with chocolate coffee beans
· ITALIAN BUCK’S FIZZ with prosecco and Cointreau

Whether you’ve got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.

Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners.

Buon appetito!

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent. Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children. ginodacampo.com / @iamginodacampo

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 189 x 246 mm
Gewicht 1013 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-5266-2831-7 / 1526628317
ISBN-13 978-1-5266-2831-2 / 9781526628312
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
12,00
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
11,99