The Cookie Bible
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-358-35399-7 (ISBN)
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:
Rose’s Dream Chocolate Chip Cookies
Lemon Lumpies
Black Tahini Crisps
Peanut Butter and Jelly Buttons
Double Ginger Molasses Cookies
Caramel Surprise Snickerdoodles
Mom’s Coconut Snowball Kisses
Chocolate Sablés
Gingerbread Folks (with a special sturdy variation for gingerbread houses)
Pecan Freezer Squares
Brownie Doughnuts
Brandy Snap Rolls
Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s Heavenly Cakes (IACP’s Cookbook of the Year), and Rose’s Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.
| Erscheinungsdatum | 26.11.2021 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 1506 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-358-35399-8 / 0358353998 |
| ISBN-13 | 978-0-358-35399-7 / 9780358353997 |
| Zustand | Neuware |
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