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You Be Sweet

Sharing Your Heart One Down-Home Dessert at a Time
Buch | Softcover
272 Seiten
2020
Harper Celebrate (Verlag)
978-0-7852-5073-9 (ISBN)
19,90 inkl. MwSt
In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again.
The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet."

There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt’s birthday, and writing thank-you notes. Then, there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family gathering.

These are the types of food traditions that inspire You Be Sweet, a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again.

In You Be Sweet, you’ll find delicious down-home desserts such as:



German Chocolate Cake Rolls
Doughtnut Bread Pudding with Vanilla Sauce
Miss Vara’s Cherry-Berry Jam Cake with Caramel Icing
Key Lime-Lemon Cake
Blueberry Beignets with White Chocolate Sauce

 

You Be Sweet is about more than just food but present the opportunity for connection and community and inspire you to serve up a piece of yourself to others as an expression of welcome, sympathy, celebration, or concern.

Patsy Caldwell has been a culinary professional for more than fifty years in a career that has included teaching, catering, cooking, and writing. She is a mother of two and grandmother of two. She lives in Charlotte, Tennessee, next to the water tower with her husband Bill, where they enjoy entertaining anywhere from two to twenty-two people, depending on the occasion. Writer Amy Lyles Wilson was born and raised in Jackson, Mississippi. Now based in Nashville, Tennessee, Wilson wrote the text for the New York Times bestselling cookbook Cooking with Friends, and her essay “The Guts to Keep Going,” about helping her mother adjust to widowhood, was featured on National Public Radio’s “This I Believe” and appears in This I Believe II: More Personal Philosophies from Remarkable Men and Women (Henry Holt, 2008). Wilson holds academic degrees from Millsaps College, the University of Mississippi, and Vanderbilt University Divinity School. An affiliate of Amherst Writers and Artists, she leads writing workshops on such topics as creativity, spirituality, and grief. You can find her at www.amylyleswilson.com.

Erscheinungsdatum
Sprache englisch
Maße 178 x 229 mm
Gewicht 589 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7852-5073-5 / 0785250735
ISBN-13 978-0-7852-5073-9 / 9780785250739
Zustand Neuware
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