Jane’s Patisserie
Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
Seiten
2021
Ebury Press (Verlag)
978-1-5291-0942-9 (ISBN)
Ebury Press (Verlag)
978-1-5291-0942-9 (ISBN)
The fastest selling baking book of all time, from social media sensation Jane's Patisserie
'This will be the most-loved baking book in your stash!' - Zoë Sugg
'The Mary Berry of the Instagram age' - The Times
Life is what you bake it - so bake it sweet!
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.
Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone.
Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.
Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
'This will be the most-loved baking book in your stash!' - Zoë Sugg
'The Mary Berry of the Instagram age' - The Times
Life is what you bake it - so bake it sweet!
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.
Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone.
Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.
Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Jane started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all three of her books are No.1 Sunday Times Bestsellers. Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie
Erscheinungsdatum | 02.08.2021 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 198 x 252 mm |
Gewicht | 913 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 1-5291-0942-6 / 1529109426 |
ISBN-13 | 978-1-5291-0942-9 / 9781529109429 |
Zustand | Neuware |
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