La Vita è Dolce
Italian–Inspired Desserts
Seiten
2021
Hardie Grant Books (UK) (Verlag)
978-1-78488-422-2 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-422-2 (ISBN)
A fresh, new take on Italian-style baking
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.
Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.
Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.
Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.
Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
| Erscheinungsdatum | 23.06.2021 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 248 mm |
| Gewicht | 1150 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-78488-422-7 / 1784884227 |
| ISBN-13 | 978-1-78488-422-2 / 9781784884222 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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