Concise Foraging Guide
Bloomsbury Wildlife (Verlag)
978-1-4729-8474-6 (ISBN)
Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.
The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.
Tiffany Francis-Baker is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first colour book, Food You Can Forage, was published in March 2018 and her nature narrative, Dark Skies, was published in September 2019.
An Introduction to Foraging
Foraging Safely and Legally
Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely
Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish
Glossary
Index
Acknowledgements
| Erscheinungsdatum | 16.08.2021 |
|---|---|
| Reihe/Serie | Concise Guides |
| Zusatzinfo | Illustratrions throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 90 x 130 mm |
| Gewicht | 186 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
| ISBN-10 | 1-4729-8474-9 / 1472984749 |
| ISBN-13 | 978-1-4729-8474-6 / 9781472984746 |
| Zustand | Neuware |
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