Neven Maguire's Midweek Meals
Simple recipes for easy everyday eating
Seiten
2020
Gill Books (Verlag)
978-0-7171-8978-6 (ISBN)
Gill Books (Verlag)
978-0-7171-8978-6 (ISBN)
Neven Maguire’s easy, everyday dinners to inspire you Monday to Friday!
Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and delicious family food – all ready to eat in jig time.
Chapters include ‘Low and Slow’ for when you have time to plan ahead, ‘Cupboard’s Bare’ for when you don’t; ‘One-Pan Dinners’ for quick and easy soups and stir fries and ‘Supermarket Sweep’ for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!
‘This is a fantastic book’ Pat Kenny
‘Fabulous’ Carol Dooley, Saturday Live, Sunshine 106.8
Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and delicious family food – all ready to eat in jig time.
Chapters include ‘Low and Slow’ for when you have time to plan ahead, ‘Cupboard’s Bare’ for when you don’t; ‘One-Pan Dinners’ for quick and easy soups and stir fries and ‘Supermarket Sweep’ for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!
‘This is a fantastic book’ Pat Kenny
‘Fabulous’ Carol Dooley, Saturday Live, Sunshine 106.8
Neven Maguire is Ireland’s favourite chef. He has sold over 100,000 cookbooks in Ireland, among them The Nation’s Favourite Food Fast! which won an Irish Book Award and Neven Maguire’s Baby and Toddler Cookbook, which won the Maternity and Infant Best Family Cookbook award. A regular on RTÉ television, he lives in Blacklion, Co. Cavan with his family, where he runs the perennially popular MacNean House and Restaurant and his Cookery School.
Erscheinungsdatum | 04.09.2020 |
---|---|
Verlagsort | Dublin |
Sprache | englisch |
Maße | 200 x 250 mm |
Gewicht | 1047 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 0-7171-8978-3 / 0717189783 |
ISBN-13 | 978-0-7171-8978-6 / 9780717189786 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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