Bread
Mix, Knead, Bake—A Beginner's Guide to Bread Making
Seiten
2021
Adams Media Corporation (Verlag)
978-1-5072-1555-5 (ISBN)
Adams Media Corporation (Verlag)
978-1-5072-1555-5 (ISBN)
Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!
Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how.
In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!
Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how.
In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
| Erscheinungsdatum | 15.01.2021 |
|---|---|
| Zusatzinfo | 4-color |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 178 x 232 mm |
| Gewicht | 581 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5072-1555-X / 150721555X |
| ISBN-13 | 978-1-5072-1555-5 / 9781507215555 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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