Pup-Approved Dog Treat Recipes
Skyhorse Publishing (Verlag)
978-1-5107-5955-8 (ISBN)
This bookincludes an illustrated “safe for dogs” guide that has been veterinarian-approved so you can be sure you’re giving your fur baby only the safest goodies. Helpful hints are sprinkled throughout the pages to add relevant recipe tips, special substitution suggestions, and more!
Starting with the fundamentals like easy KONG fillings and training treats, recipes are then organized seasonally, and include:
Fresh Fruit Parfaits
Mini Blueberry Muffins
Paw Print Cookies
Healthy Green Bean Crisps
Paddington’s Sweet Potato and Chicken Twists
Too Hot for Walkies Fruity Frozen Treats
Pup-kin Spice Cupcakes
Apple and Oat Truffles
Peanut Butter and Beet Stars
Catch of the Day Salmon Fishcakes
Advent Calendar for Dogs
Many more!
You'll not only get to know Paddington and Treacle through this adorable homage pet lovers anywhere will adore, but also learn some super-simple recipes to keep in your back pocket!
Cayla Gallagher is the host and creator of the YouTube channel pankobunny, an online cooking show where she creates weekly tutorials, teaching her subscribers how to turn everyday recipes into “edible cuteness”—colorful, eye-catching treats! Paddington’s Pantry is her most popular YouTube series, which has had millions of views. With an audience of more than 300,000 followers across her social media platforms and more than 300 million views on Facebook, she strives to bring amusement and creativity to dinner tables all over the world. She was named one of Canada’s next up- and- coming YouTube stars in 2016, and also sells pankobunny-themed treats on her Etsy shop. Cayla is also the author of acclaimed whimsical cookbooks (for humans!) Unicorn Food, Mermaid Food, and Reindeer Food. She resides in Toronto.
Erscheinungsdatum | 09.03.2021 |
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Zusatzinfo | 100 color photos |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 191 x 229 mm |
Gewicht | 839 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung |
ISBN-10 | 1-5107-5955-7 / 1510759557 |
ISBN-13 | 978-1-5107-5955-8 / 9781510759558 |
Zustand | Neuware |
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