Good Food: Cheap Eats
Triple-tested Recipes
Seiten
2003
BBC Books (Verlag)
978-0-563-48841-5 (ISBN)
BBC Books (Verlag)
978-0-563-48841-5 (ISBN)
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Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.
Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.
The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.
Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.
The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
Each BBC Good Food title is researched and written by the experts at Good Food.
Salads, snacks & light meals; pasta & noodles; meat; fish; one-pot dishes; desserts.
Erscheint lt. Verlag | 5.6.2003 |
---|---|
Reihe/Serie | Good Food Magazine |
Verlagsort | London |
Sprache | englisch |
Maße | 140 x 156 mm |
Gewicht | 246 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-563-48841-7 / 0563488417 |
ISBN-13 | 978-0-563-48841-5 / 9780563488415 |
Zustand | Neuware |
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