Good Food: Cheap Eats -  Good Food Guides

Good Food: Cheap Eats

Triple-tested Recipes
Buch | Softcover
216 Seiten
2003
BBC Books (Verlag)
978-0-563-48841-5 (ISBN)
6,20 inkl. MwSt
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.

Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.

The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Each BBC Good Food title is researched and written by the experts at Good Food.

Salads, snacks & light meals; pasta & noodles; meat; fish; one-pot dishes; desserts.

Erscheint lt. Verlag 5.6.2003
Reihe/Serie Good Food Magazine
Verlagsort London
Sprache englisch
Maße 140 x 156 mm
Gewicht 246 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-563-48841-7 / 0563488417
ISBN-13 978-0-563-48841-5 / 9780563488415
Zustand Neuware
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