![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Venison
A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Seiten
2020
Skyhorse Publishing (Verlag)
978-1-5107-5902-2 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-5902-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.
Erscheint lt. Verlag | 1.10.2020 |
---|---|
Zusatzinfo | Color throughout |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 216 x 279 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd | |
ISBN-10 | 1-5107-5902-6 / 1510759026 |
ISBN-13 | 978-1-5107-5902-2 / 9781510759022 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
22,99 €