DIY Sourdough (eBook)
104 Seiten
New Society Publishers (Verlag)
978-1-77142-309-0 (ISBN)
DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” —Hannah Crum, coauthor of The Big Book of Kombucha Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner’s guide. Coverage includes: Simple sourdough recipes for breads, snacks, and moreThe secrets to consistent resultsTips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starterHomemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.“People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between.” —Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti
lt;p> The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News , Wise Traditions , and Hobby Farms/Chicken Magazine . The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.
Introduction
Why Sourdough
What You Need for Sourdough
Flour Buying Tips and Tricks
Going Whole Grain, Not as Hard as You Think
How to Make Your Own Sourdough Starter
Places to Get a Sourdough Starter
Why Spelt for Sourdough
Chapter 1: Sourdough Basics
Chapter 2: Breakfast
Chapter 3: Lunch
Chapter 4: Dinner
Chapter 5: Snacks and Special Things
Chapter 6: Resources and Sundry Matters
Erscheint lt. Verlag | 26.5.2020 |
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Reihe/Serie | Homegrown City Life | Mother Earth News Wiser Living Series |
Zusatzinfo | full color photographs& illustrations throughout (approx 100) |
Verlagsort | Gabriola Island |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
Schlagworte | baking • beginner breadmaking • Beginner's Guide • bread baking • Crackers • diet • DIY • diy sourdough • EASY • easy make sourdough • easy to follow • family farm recipes • Family Recipes • Fermentation • gifts for bakers • gifts for bakersdiy sourdough • healthy bread • homemade bread • Homemade sourdough • homesteading • make your own • make your own bread • make your own starter • Making Sourdough • MoM • natural food • Pizza • quarantine activities • Recipe • Simple Sourdough • Simple Sourdough Bread • Snacks • sourdough • sourdough recipe • Sourdough Recipes • sourdough starter • Starter • Sustainable • tartine • Tools • whole wheat |
ISBN-10 | 1-77142-309-9 / 1771423099 |
ISBN-13 | 978-1-77142-309-0 / 9781771423090 |
Haben Sie eine Frage zum Produkt? |
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