The New Fondue Cookbook
From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
Seiten
2021
Adams Media Corporation (Verlag)
978-1-5072-1445-9 (ISBN)
Adams Media Corporation (Verlag)
978-1-5072-1445-9 (ISBN)
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favourites!
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites!
Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites!
Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
| Erscheinungsdatum | 15.01.2021 |
|---|---|
| Zusatzinfo | 4-color |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 210 x 210 mm |
| Gewicht | 610 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5072-1445-6 / 1507214456 |
| ISBN-13 | 978-1-5072-1445-9 / 9781507214459 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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