The Wild Game Instant Pot Cookbook
Voyageur Press (Verlag)
978-0-7603-6924-1 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.
It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.
The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.
Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.
Introduction
Chapter 1: Sandwiches and Such
Wild Boar Burritos
Sloppy Does
Italian Garlic Hoagies
Venison Cheese Steak Sandwiches
Blue-Plate Special: Open-Faced Turkey Sandwiches
Moose Au Jus (French Dip)
Chapter 2: Soups and Chili
Pheasant and Noodle Soup
Mexican Pheasant Chowder
Scotch Broth with Wild Sheep
Thai Pheasant Soup
Duck and Sausage Gumbo
Lentil and Upland Gamebird Soup
Steak and Barley Soup
Turkey and Wild Rice Soup
Bear Borscht
Taco Soup
Chili-Mac
Steak ’n’ Beans Venison Chili
Texas Pride Chili
Venison Stock
Gamebird Stock
Chapter 3: Big Game Main Dishes
Venison Roast with Root Vegetables and Herbs
Venison-Mushroom Stroganoff
Three-Bean Casserole with Venison
Meatballs and Marinara Sauce
Swedish Meatballs
Steaks with Wine and Brandy
Sweet and Savory Round Steaks
Italian Venison Stew
Southwestern Venison Stew
Sweet and Tangy Asian-Style Venison
Stuffed Venison Rolls
Classic Venison Pot Roast
Simple Sauerbraten
Savory Boar Roast with Apples
Venison Roast Braised with Grenadine
Venison Picadillo
Barbecue Venison Ribs
Honey-Sweet Wild Boar Ribs
Chapter 4: Small Game Main Dishes
Rabbit and Hominy Stew
Rabbit with Sweet Red Peppers
Sweet and Sour Rabbit
Creamy Mushroom Squirrel Bake
Squirrel or Rabbit with Mustard
Country-Style Squirrel Stew
Classic Brunswick Stew
Chapter 5: Gamebird Main Dishes
Honey-Mustard Pheasant
Pheasant Braised with Whole Garlic
Pheasant and Dumplings
Curried Pheasant or Turkey
Small Birds with Sherry and Mushrooms
Birds and Biscuits
Partridge with Apples and Bacon
Black Bean, Pumpkin, and Gamebird Stew
Pheasant Legs Cacciatore
Goose-Stuffed Peppers
Duck or Goose Cassoulet
Duck or Goose and Dressing
Shredded Duck Enchiladas
Orange-Sauced Duck
Chapter 6: On the Side
German-Style Potato Salad
Baked Beans with Smoked Sausage
Easy Rice Pilaf
Easy Acorn Squash
Late-Summer Succotash
Instant Pot Dressing
Chapter 7: Party Time
Party Nachos with Venison
Manhattan-Style Wild Boar or Javelina Chunks
Venison Sausage Pizza Dip
Sweet and Sour Meatballs
Mulled Cranberry-Apple Cider
Hot Spiced Wine
Appendices
Recipe Index
Index
| Erscheinungsdatum | 26.08.2020 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-6924-0 / 0760369240 |
| ISBN-13 | 978-0-7603-6924-1 / 9780760369241 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
