100 Cookies - Sarah Kieffer

100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

(Autor)

Buch | Hardcover
304 Seiten
2020
Chronicle Books (Verlag)
978-1-4521-8073-1 (ISBN)
27,40 inkl. MwSt
This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks




From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!


100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.



Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.



• Introduces innovative baking techniques

• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies

• Nearly every recipe is accompanied by a photograph



Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.



This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.



• Highly giftable with a textured case and a ribbon marker

• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more

• A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram

• Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen,

Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog. She lives in Minnesota.

Erscheinungsdatum
Zusatzinfo more than 100 full-colour photographs
Verlagsort San Francisco
Sprache englisch
Maße 196 x 237 mm
Gewicht 1000 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4521-8073-3 / 1452180733
ISBN-13 978-1-4521-8073-1 / 9781452180731
Zustand Neuware
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