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The Book of Pie

Over 100 Recipes, from Savory Fillings to Flaky Crusts

Cider Mill Press (Autor)

Buch | Hardcover

240 Seiten

2020
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-023-9 (ISBN)

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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook.

Inside this cookbook, you will find:

Helpful techniques that will turn the home chef into a seasonal pie pro
Over 50 recipes requiring 30 minutes or less of prep work
Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion

Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.

Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Erscheinungsdatum	12.10.2020
Sprache	englisch
Maße	25 x 25 mm
Gewicht	453 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-64643-023-9 / 1646430239
ISBN-13	978-1-64643-023-9 / 9781646430239
Zustand	Neuware