Christmas Baking - Joyce Klynstra, Laura Klynstra

Christmas Baking

Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday
Buch | Hardcover
272 Seiten
2020
Skyhorse Publishing (Verlag)
978-1-68099-646-3 (ISBN)
24,80 inkl. MwSt
Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.

This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favourites will spark fond baking memories, and new flavours will create fresh family traditions. From festive and fancy to quick and easy, recipes include:



Cranberry Almond Thumbprints
Chewy Gingersnaps
Peanut Butter Caramel Bars Star Bread
Cherry Pistachio Scones
Caramel Corn
Maple Peanut Clusters
Peppermint Chocolate Cheesecake

Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.

Joyce Klynstra is the author of Mom's Comfort Food: Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table. She has loved cooking since her teenage years, which she spent working in a family-run, drive-in restaurant. She continued her passion for cooking with a wedding cake business, hosting church dinners, and working in hospitality with her Army husband. She lives in Michigan. Laura Klynstra is a freelance graphic designer and photographer focusing on book covers and illustrated book interiors. Before running her business, she worked as art director at Hyperion Books and at HarperCollins Publishers. She lives in Michigan with her husband, two boys, and a menagerie of cats, chickens, and ducks.

Erscheinungsdatum
Zusatzinfo color photographs
Verlagsort New York, NY
Sprache englisch
Maße 184 x 234 mm
Gewicht 1059 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-68099-646-0 / 1680996460
ISBN-13 978-1-68099-646-3 / 9781680996463
Zustand Neuware
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