Jenna Rae Cakes and Sweet Treats - Jenna Hutchinson, Ashley Kosowan

Jenna Rae Cakes and Sweet Treats

Over 100 Recipes for the Modern Baker
Buch | Hardcover
328 Seiten
2020
Prentice Hall Press (Verlag)
978-0-7352-3674-5 (ISBN)
29,90 inkl. MwSt
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
In Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map. Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs, and more. Known for the long list of rotating flavour options they offer each day at the shop, Jenna Rae Cakes and Sweet Treats features all of their fan favourites, including Cotton Candy Cupcakes, Lemon Meringue Party Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie Sandwiches, Salted Dark Chocolate Espresso Cake, and many more.

ASHLEY KOSOWAN is a graphic designer and photo stylist, and co-owner of Jenna Rae Cakes. She got her start in the wedding industry as Creative Director for a local wedding magazine, and has gone on to design and manage the Jenna Rae Cakes brand. Ashley's favourite sweet treats are Cotton Candy Macarons and Red Velvet Cupcakes. She lives in Winnipeg, Manitoba with her husband and two children, Leo and Millie. JENNA HUTCHINSON is a self-taught baker and cake designer, and co-owner and founder of Jenna Rae Cakes. She is known for her classic, elegant approach to cake design, and for her trendy and intricate creations. Jenna's favourite sweet treats are Salted Caramel Macarons. She lives in Winnipeg, Manitoba with her husband and daughter, Lilah.

Erscheinungsdatum
Zusatzinfo 6 Illustrations, unspecified
Sprache englisch
Maße 210 x 260 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7352-3674-7 / 0735236747
ISBN-13 978-0-7352-3674-5 / 9780735236745
Zustand Neuware
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