Frugal Cooking with Your Instant Pot® - Drew Maresco

Frugal Cooking with Your Instant Pot®

(Autor)

Buch | Softcover
176 Seiten
2020
Page Street Publishing Co. (Verlag)
978-1-64567-178-7 (ISBN)
21,15 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
These delicious low-budget recipes - will become a huge resource to Instant Pot® owners in search of affordable recipes.
With the Instant Pot® being the most sold kitchen appliance of 2019, and Page Street having a proven track in this appliance-based cookbook arena, it only makes sense that this guide to low-budget cooking with your Instant Pot® will become a must-have collection for this immense and dedicated following. Drew Maresco, author of the 3-Step Slow Cooker Cookbook, makes cooking with your Instant Pot® extremely affordable. With few options on the market for frugal Instant Pot® cookbooks, this standout title will help Instant Pot® owners tackle a cost-effective approach to cooking.

This collection covers an array of foods, from healthier fares, to comfort classics, to regionally inspired dishes, so readers can enjoy a variety of meals at cheaper prices. Drew’s frugal cooking methods, such as using cheaper cuts of meat like beef chunk or cost-effective oils like canola or vegetable, slash recipe costs while still delivering incredible flavours. And with the Instant Pot’s® stellar design, every meal is fast to make and easy to clean up. This genius low-cost approach to pressure cooking will help Instant Pot® owners everywhere majorly cut down on their cooking costs.

This book will have 60 recipes and 60 photographs.

Drew Maresco is the author of the 3-Step Slow Cooker Cookbook. He is the editor-in-chief of Best Recipes magazine. Drew lives in Detroit, Michigan.

Erscheinungsdatum
Zusatzinfo 60 photos
Verlagsort Essex
Sprache englisch
Maße 197 x 228 mm
Gewicht 484 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-64567-178-X / 164567178X
ISBN-13 978-1-64567-178-7 / 9781645671787
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …

von Marion Reinhardt

Buch | Hardcover (2024)
ars vivendi (Verlag)
36,00
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …

von Harald Zoschke

Buch | Hardcover (2021)
Andreas Kling Verlag
24,95