The Champagne Guide 2020-2021
Hardie Grant Books (Verlag)
978-0-9806400-7-6 (ISBN)
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New in the 2020-2021 edition:
New format, fully double the size of the past five editions.
Independent assessments and ratings of more than 800 cuvées, all tasted recently.
All the latest insights on the top 120 champagne houses, growers and coopératives.
A Hall of Honour to acknowledge the best producers in Champagne this year.
Highlights of all the best champagnes of the year at every price and style.
Updated assessments of the past 24 vintages in Champagne.
Brand new chapter on decoding champagne labels and bottling codes.
Maps of the champagne villages and vineyards.
All set off with photographs of the region by Tyson Stelzer and full-colour bottle images.
Praise for The Champagne Guide 2020–2021: When I first reviewed Tyson Stelzer’s The Champagne Guide, I marvelled at the quality of the overall package and the wealth of information it contained. Then and now it was entirely his personal knowledge, with fearlessly objective ratings. Now he has achieved the impossible, almost doubling the size of the 2018-2019 edition, with 582 gilt-edged pages. The 300,000 words within expand the scope of the information at every turn, and the amount of beautiful photography is likely to make it the only coffee-table book to show the eyeball and thumbprint traffic it will engender. It goes without saying that anyone with an interest in Champagne must have this book. – James Halliday
This is the most comprehensive and finely wrought and written book on Champagne I have ever seen. Truly epic work. – Matthew Jukes
THE definitive guide and authority on everything champagne. This ‘bible’ is beautifully presented and the immersive research invested and passion is on full show. A stunning achievement. – Luxury Wine Trails
An extraordinary achievement – the depth of understanding and notes about each house and their wines is exceptional. – Mark Smith
Tyson Stelzer is a multi-award winning wine writer, television presenter and international speaker. He was named The International Wine & Spirit Communicator of the Year 2015 in the International Wine & Spirit Competition, The Wine Communicators of Australia Australian Wine Communicator of the Year 2015 and 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers’ Awards. As a television presenter, Tyson is the host of the People of the Vines series. He is the author of 15 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Italy, Japan, Hong Kong, South Africa, New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards and a finalist for the Best Wine/Food Guide Book in The Le Cordon Bleu World Food Media Awards.
| Erscheinungsdatum | 03.12.2019 |
|---|---|
| Zusatzinfo | Full colour photography and maps |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Gewicht | 2310 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-9806400-7-5 / 0980640075 |
| ISBN-13 | 978-0-9806400-7-6 / 9780980640076 |
| Zustand | Neuware |
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