Flavours of England: Pies and Pasties
Seiten
2020
Graffeg Limited (Verlag)
978-1-912654-85-7 (ISBN)
Graffeg Limited (Verlag)
978-1-912654-85-7 (ISBN)
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cooks bookshelf.
Recipes include:
Raised Game Pie
Melton Mowbray Pork Pie
Apple Pie
and more.
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cooks bookshelf.
Recipes include:
Raised Game Pie
Melton Mowbray Pork Pie
Apple Pie
and more.
Erscheinungsdatum | 03.02.2020 |
---|---|
Illustrationen | Huw Jones |
Verlagsort | Cardiff |
Sprache | englisch |
Maße | 150 x 150 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-912654-85-7 / 1912654857 |
ISBN-13 | 978-1-912654-85-7 / 9781912654857 |
Zustand | Neuware |
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