Flavours of England: Baking
Seiten
2020
Graffeg Limited (Verlag)
978-1-912654-83-3 (ISBN)
Graffeg Limited (Verlag)
978-1-912654-83-3 (ISBN)
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
The English love to bake. Whether it’s buns, cakes, scones, tarts or pancakes, there’s comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
Recipes include:
Victoria Sponge
Chelsea Buns
Eccles Cakes
and more.
The English love to bake. Whether it’s buns, cakes, scones, tarts or pancakes, there’s comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
Recipes include:
Victoria Sponge
Chelsea Buns
Eccles Cakes
and more.
Erscheinungsdatum | 30.12.2019 |
---|---|
Illustrationen | Huw Jones |
Verlagsort | Cardiff |
Sprache | englisch |
Maße | 150 x 150 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-912654-83-0 / 1912654830 |
ISBN-13 | 978-1-912654-83-3 / 9781912654833 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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