Flavours of England: Baking - Gilli Davies

Flavours of England: Baking

(Autor)

Buch | Hardcover
48 Seiten
2020
Graffeg Limited (Verlag)
978-1-912654-83-3 (ISBN)
8,70 inkl. MwSt
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
The English love to bake. Whether it’s buns, cakes, scones, tarts or pancakes, there’s comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.

Recipes include:

Victoria Sponge

Chelsea Buns

Eccles Cakes

and more.
Erscheinungsdatum
Illustrationen Huw Jones
Verlagsort Cardiff
Sprache englisch
Maße 150 x 150 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-912654-83-0 / 1912654830
ISBN-13 978-1-912654-83-3 / 9781912654833
Zustand Neuware
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