Flavours of England: Puddings
Seiten
2020
Graffeg Limited (Verlag)
978-1-912654-82-6 (ISBN)
Graffeg Limited (Verlag)
978-1-912654-82-6 (ISBN)
Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.
Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
Recipes include:
Eton Mess
Queen of Puddings
Damson Crumble
and more.
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.
Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
Recipes include:
Eton Mess
Queen of Puddings
Damson Crumble
and more.
Erscheinungsdatum | 30.12.2019 |
---|---|
Illustrationen | Huw Jones |
Verlagsort | Cardiff |
Sprache | englisch |
Maße | 150 x 150 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-912654-82-2 / 1912654822 |
ISBN-13 | 978-1-912654-82-6 / 9781912654826 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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