Amish Baking
Traditional Recipes for Bread, Cookies, Cakes, and Pies
Seiten
2020
Skyhorse Publishing (Verlag)
978-1-68099-598-5 (ISBN)
Skyhorse Publishing (Verlag)
978-1-68099-598-5 (ISBN)
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato BunsGlazed DoughnutsSchnitz PieShoofly PieHot Milk Sponge CakeMolasses CookiesOatmeal Whoopie PiesWhole Wheat BreadCorn BreadAnd more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll soon find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
Good Booksis an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.
Erscheinungsdatum | 08.10.2020 |
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Zusatzinfo | 100 color photographs |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 190 x 228 mm |
Gewicht | 591 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-68099-598-7 / 1680995987 |
ISBN-13 | 978-1-68099-598-5 / 9781680995985 |
Zustand | Neuware |
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