From Freezer to Instant Pot - Bruce Weinstein, Mark Scarbrough

From Freezer to Instant Pot

How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
Buch | Softcover
192 Seiten
2020
Hodder & Stoughton (Verlag)
978-1-5293-2974-2 (ISBN)
18,65 inkl. MwSt
Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.
Fully adapted for UK home cooks with metric measurements

75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.

Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.

Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.

The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.

These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:
Butternut Squash Bisque
Minced Beef Lo Mein
Ziti with Sausage and Peppers
Italian-Style Braised Pork Chops
French Dip Sandwiches
Chicken Fajitas
Sweet and Sour Prawns
And much more!

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.

Erscheinungsdatum
Sprache englisch
Maße 150 x 232 mm
Gewicht 260 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-5293-2974-4 / 1529329744
ISBN-13 978-1-5293-2974-2 / 9781529329742
Zustand Neuware
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