The Flexitarian Cookbook
Adaptable recipes for part-time vegetarians and vegans
Seiten
2019
Struik Lifestyle (Verlag)
978-1-4323-1076-9 (ISBN)
Struik Lifestyle (Verlag)
978-1-4323-1076-9 (ISBN)
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Today many of us are looking to eat less dairy, meat and fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society but out there, is a whole middle-ground of home-cooks, somewhere between carnivore and vegan, who are doing their best to reduce meat and fish consumption, but enjoying it on occasion when the urge strikes. For these so-called flexitarians, choices are less about adopting a rigid regime, and more about an organic attempt to eat a mainly plant-based diet. This timely cookbook is a collection of modern recipes and comfort food classics, all of which feature simple adaptations that can make them suitable for vegans, vegetarians, pescatarians and meat-eaters. No longer will you have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on your appetite or cravings!
Recipes by Chloe Coker, Ross Dobson, Amy Ruth Finegold, Mat Follas, Liz Franklin, Dunja Gulin, Vicky Jones, Jenny Linford, Jane Montgomery, Louise Pickford, Jenny Tachiesche, Leah Vanderveldt and Belinda Williams. Flexitarian variations devised by Julia Charles.
Erscheinungsdatum | 05.11.2019 |
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Sprache | englisch |
Maße | 190 x 235 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
ISBN-10 | 1-4323-1076-3 / 1432310763 |
ISBN-13 | 978-1-4323-1076-9 / 9781432310769 |
Zustand | Neuware |
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