The Guilt-Free Gourmet
Struik Lifestyle (Verlag)
978-1-4323-1067-7 (ISBN)
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It is also for the growing number of people who suffer from intolerances to certain food groups, particularly wheat and dairy. The Guilt-free Gourmet is not about diet, weight loss or denial; it is simply showing you the various ways you can use alternative ingredients to achieve the same decadent results as the original, but as the strapline indicates, the recipes are without wheat, dairy or cane sugar.
Recipes range from simple sharing plates to more exotic dishes such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines.
Jordon and Jessica Bourke are a brother-and-sister team. Having trained at the Ballymaloe Cookery School in his native Ireland, Jordan was picked up by the Michelin-star chef Skye Gyngell, with whom he worked at Petersham Nurseries Restaurant in London. He went on to cook for high-profile private clients where he gained a following for his naturally healthy, yet indulgent food. This led to the publication of The Guilt-free Gourmet. His work also features regularly in UK and international magazines and he has contributed to both radio and television programmes. He has also published other cookbooks. Jessica is a Dublin-based natural fertility specialist, acupuncturist and nutritional therapist. She says The Guilt-free Gourmet was inspired by her patients’ requests for healthy recipes that didn’t compromise on taste
The guilt-free gourmet
Brunch
Sharing plates
Light & fresh
Foods from afar
Comfort food
Home baking
Sweet treats
Index.
Erscheinungsdatum | 09.09.2019 |
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Sprache | englisch |
Maße | 190 x 235 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-4323-1067-4 / 1432310674 |
ISBN-13 | 978-1-4323-1067-7 / 9781432310677 |
Zustand | Neuware |
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