Summer Food
Seiten
2019
Struik Lifestyle (Verlag)
978-1-4323-0953-4 (ISBN)
Struik Lifestyle (Verlag)
978-1-4323-0953-4 (ISBN)
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Chef Tjaart Walraven may trace his ancestral roots to the North Sea, but his heart is firmly set in Africa – it’s sun, beautiful scenery, warm hospitality and long summers. And it’s precisely those seductive, lazy summers that has prompted him to write a cookbook that celebrates our summer lifestyle.
Tjaart Walraven may trace his ancestral roots to the North Sea, but his heart is firmly set in Africa – its sun, beautiful scenery, warm hospitality and long summers. And it’s precisely those seductive, lazy summers that has prompted him to write a cookbook that celebrates our summer lifestyle. Accompanied by Tjaart’s charming background stories, gorgeous colour photography and packed with tips throughout, his recipes prove that enjoying summer on a plate has never been simpler.
Tjaart Walraven may trace his ancestral roots to the North Sea, but his heart is firmly set in Africa – its sun, beautiful scenery, warm hospitality and long summers. And it’s precisely those seductive, lazy summers that has prompted him to write a cookbook that celebrates our summer lifestyle. Accompanied by Tjaart’s charming background stories, gorgeous colour photography and packed with tips throughout, his recipes prove that enjoying summer on a plate has never been simpler.
Tjaart Walraven is the exciting, fresh new face on the celebrity chef circuit. Best known as a presenter on three seasons of the top-rated ‘The Great South African Bake-Off’ on BBC Lifestyle, his television success also includes a popular cooking segment on SABC’s Expresso show.
Erscheinungsdatum | 02.09.2019 |
---|---|
Sprache | englisch |
Maße | 220 x 260 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-4323-0953-6 / 1432309536 |
ISBN-13 | 978-1-4323-0953-4 / 9781432309534 |
Zustand | Neuware |
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