Twisted
Hodder & Stoughton (Verlag)
978-1-5293-9484-9 (ISBN)
'The young Instagram duo on a mission to make comfort food cool again' - The Times
'If you're craving something delicious, indulgent and dripping with cheese, then this recipe from Twisted: A Cookbook will have your mouth salivating' - Stylist
From the most popular food brand on social - Twisted's brand new official cookbook, featuring 100+ never-before-seen, 100% delicious recipes, ideal for get-togethers, family gatherings, dinner parties and social occasions, it is packed full of 130 recipes that embody the Twisted ethos: unserious food tastes seriously good!
Lockdown has meant we've been apart from those we love for a long time, and so Twisted: A Cookbook will be your perfect companion to take you through all the wonderful social occasions we hope you can plan for this Spring/Summer and beyond. Whether you're a student at university in need of recipes suitable for big gatherings, or you're planning lots of social occasions this summer in the garden, or eventually in the home, each chapter is unique and contains utterly delicious recipes taking inspiration from all over the world, the flavours are outrageously good!
Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be fun. Through their sharable drool-worthy recipe videos, their refreshing take on food and cooking was brought to life and has since been adopted by millions all over the world, becoming a global phenomenon and the most popular food brand on social in the UK with its recipes being featured around the globe, from Good Morning America to This Morning, CNN and the Ellen Degeneres Show. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is Twisted's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on.
Twisted: A Cookbook is divided into three parts, with sharing at the heart of each:
-BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces
- OCCASIONS - chapters include MEAT-FREE MONDAY, DINNER PARTY, PICNIC, BBQ, GAME DAY, CURRY NIGHT, HUNGOVER SATURDAY --BREAKFAST and CHRISTMAS PARTY
- INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly.
Twisted: A Cookbook is all about trying something new, experimenting in the kitchen, and of course twisting the classics, whether it's making a classically British scotch egg Korean or turning a pakora into a burger, this cookbook has got something for everyone, irresistible vegan and vegetarian recipes, unique Indian recipes and curries, incredible picnic ideas and BBQ recipes that will put the bog standard burger and hot dog to shame!
Recipes include: Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE we can't wait for you to try!
The Times describes the co-creators of Twisted, Tom Jackson and Harry Bamber, as "the young Instagram duo who are on a mission to make comfort food cool again". The pair met for the first time in a tiny kitchen in Brixton, London. Tom - a talented cook from Birmingham - and Harry - a food mad videographer - set about making recipe videos that strayed from the ordinary, creating delicious never before cooked twists on renowned dishes, and publishing their endeavours on social media. Thanks to their irreverent approach to cooking that encourages everyone to experiment in the kitchen and not take meal times so seriously, in just six weeks Twisted reached a million followers with their fun, twisted and most importantly delicious recipe content. Although Tom and Harry's amazing story and their work as pioneers of Twisted play a key part in the history of the brand - today, Twisted is a food-loving team of 10 who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.
Erscheinungsdatum | 02.09.2020 |
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Zusatzinfo | Yes - colour illustrations |
Sprache | englisch |
Maße | 192 x 246 mm |
Gewicht | 1020 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-5293-9484-8 / 1529394848 |
ISBN-13 | 978-1-5293-9484-9 / 9781529394849 |
Zustand | Neuware |
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