Dessert
Seiten
2019
Lannoo Publishers (Verlag)
978-94-014-6521-2 (ISBN)
Lannoo Publishers (Verlag)
978-94-014-6521-2 (ISBN)
New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
| Erscheinungsdatum | 04.03.2022 |
|---|---|
| Zusatzinfo | 400 colour, 50 b&w |
| Verlagsort | Tielt |
| Sprache | englisch |
| Maße | 240 x 300 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 94-014-6521-5 / 9401465215 |
| ISBN-13 | 978-94-014-6521-2 / 9789401465212 |
| Zustand | Neuware |
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