Wings and Things
Lip-smacking Chicken Recipes
Seiten
2020
Quadrille Publishing Ltd (Verlag)
978-1-78713-500-0 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-500-0 (ISBN)
Fried or popped in a bun; covered in buttermilk or marinated in sauce – this book covers it all!
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.
Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays’faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.
Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders – and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you’ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!
Spread your wings and master the art of cooking chicken wings to perfection!
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.
Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays’faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.
Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders – and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you’ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!
Spread your wings and master the art of cooking chicken wings to perfection!
David Ford and Ben Turofsky are the flavour- and food-obsessed duo behind Wingmans. They set up a streetfood stall in 2015 and have since gone on to win multiple UK and EU awards. They have built up a cult following through iconic partnerships and appearances including a collaboration with the Gordon Ramsay Group at Bread Street Kitchen, and as annual wing provider for the NFL International Series at Wembley and Twickenham. They also regularly pop up at Glastonbury, British Summer Time, Big Feastival, Winter Wonderland, Notting Hill Carnival, Taste of London and Standon Calling. They opened the UK’s first ‘Authentic Wingery’ – Wingmans – in Kilburn in 2018.
| Erscheinungsdatum | 13.05.2020 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Gewicht | 730 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78713-500-4 / 1787135004 |
| ISBN-13 | 978-1-78713-500-0 / 9781787135000 |
| Zustand | Neuware |
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