Whisky
Seiten
2004
|
New edition
Collins (Verlag)
978-0-00-714411-2 (ISBN)
Collins (Verlag)
978-0-00-714411-2 (ISBN)
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This fourth edition of "Collins Gem Whisky" proves that whisky continues to attract many interested followers, from those with experienced palates to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start.
This fourth edition of "Collins Gem Whisky" proves that whisky continues to attract many interested followers, from those with experienced palates, who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include: entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.
This fourth edition of "Collins Gem Whisky" proves that whisky continues to attract many interested followers, from those with experienced palates, who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include: entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.
Carol P. Shaw has written a number of books on subjects of Scottish interest, including Scottish Recipes, Scottish Myths and Customs and Classic Malts, all for HarperCollins Publishers.
Erscheint lt. Verlag | 2.2.2004 |
---|---|
Reihe/Serie | Collins GEM |
Zusatzinfo | 150 col illus, Index |
Verlagsort | London |
Sprache | englisch |
Maße | 82 x 117 mm |
Gewicht | 140 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 0-00-714411-3 / 0007144113 |
ISBN-13 | 978-0-00-714411-2 / 9780007144112 |
Zustand | Neuware |
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