Butlers Chocolate Cookbook
60 Delicious Recipes from the Home of Butlers Chocolates
Seiten
2019
O'Brien Press Ltd (Verlag)
978-1-78849-139-6 (ISBN)
O'Brien Press Ltd (Verlag)
978-1-78849-139-6 (ISBN)
Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!
Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates.
One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available.
Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate.
Butlers Chocolate Pear Pudding
Butlers Triple Chocolate Mousse
Butlers Showstopper Chocolate Cake
Butlers Salted Chocolate Ganache Tart
Butlers Frozen White Chocolate Berry Parfait
Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!
Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates.
One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available.
Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate.
Butlers Chocolate Pear Pudding
Butlers Triple Chocolate Mousse
Butlers Showstopper Chocolate Cake
Butlers Salted Chocolate Ganache Tart
Butlers Frozen White Chocolate Berry Parfait
Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!
Erscheinungsdatum | 23.12.2019 |
---|---|
Zusatzinfo | 1 Index; 80 Halftones, color |
Verlagsort | Dublin |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 805 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78849-139-4 / 1788491394 |
ISBN-13 | 978-1-78849-139-6 / 9781788491396 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €