Raising Dough for Marymount
A Cork Cookbook
Seiten
2019
The Mercier Press Ltd (Verlag)
978-1-78117-612-2 (ISBN)
The Mercier Press Ltd (Verlag)
978-1-78117-612-2 (ISBN)
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The recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike.
From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family.
The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community.
This book is for everyone who loves food and wants to get more out of their family time and cooking.
From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family.
The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community.
This book is for everyone who loves food and wants to get more out of their family time and cooking.
Gary Burke is from Mahon in Cork City and began his culinary career at the Rochestown Park Hotel in Cork. He has since worked and trained in kitchens in Kerry, Clare and Wexford, including being Head Chef at Dunbrody House and Cookery School, which won best restaurant in Leinster during his tenure. Twenty years after he started there, he returned to the Rochestown Park as Executive Chef. He has appeared on TV3 and was twice a finalist at the Baileys Euro Young Chef of the Year. His father was cared for in his final days at the Marymount Hospice.
| Erscheinungsdatum | 05.11.2019 |
|---|---|
| Zusatzinfo | Full Colour |
| Verlagsort | Cork |
| Sprache | englisch |
| Maße | 190 x 290 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| ISBN-10 | 1-78117-612-4 / 1781176124 |
| ISBN-13 | 978-1-78117-612-2 / 9781781176122 |
| Zustand | Neuware |
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