The Secret Garden Cookbook, Newly Revised Edition
Harvard Common Press,U.S. (Verlag)
978-1-55832-993-5 (ISBN)
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Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world.
Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.
Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come.
The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
Formerly a professional chef, caterer, and cooking-school teacher, Amy Cotler transitioned in the 1990s to a successful career as a food writer. She has taught at the Institute for Culinary Education in New York City and at The Culinary Institute of America. Her other books include The Locavore Way, Wrap it Up: Bold and Bright Sandwiches with a Twist, One Pot Vegetarian Dishes, and My Little House Cookbook. She was the lead recipe developer and writer for two revised editions of The Joy of Cooking, and she hosted the New York Times online “Food Forum” for six years.
INTRODUCTION: THE SECRET GARDEN AND THE MAGIC OF FOOD
CHAPTER 1: YORKSHIRE BREAKFASTS
Perfect Porridge with Brown Sugar and Butter
Coddled Eggs
Savory Muffins Spiked with Cheddar Cheese
Little Sausage Cakes
Warm Cocoa for a Chilly Yorkshire Day (or Night)
CHAPTER 2: A MANOR LUNCH 23
Yorkshire Pudding
Roasted Chicken with Bread Sauce
Welsh Rabbit
Potato Snow
Toffee Pudding with Butterscotch Sauce
Jam Roly Poly
CHAPTER 3: AN ENGLISH TEA 37
A Proper Pot of Tea
Cucumber Tea Sandwiches
Warm Cranberry Scones with Orange Glaze
Fruit Tea Loaf
Lemon Curd Tartlets
Brandy Snap Lace Cookies
CHAPTER 4: FROM THE KITCHEN GARDEN
Spring Peas with Fresh Mint
Sweet Glazed Carrots
Summer Berry Pudding
Two Fools
Raspberry Vinegar
Raspberry Jam
Golden Poached Pear Mold
Strawberries and Cream
CHAPTER 5: DICKON’S COTTAGE FOOD
Tattie Broth
Pease Pudding
Yorkshire Oatcakes
Cottage Loaf with a Topknot
Dough-Cakes with Cinnamon and Sugar
The Best Sticky Gingerbread Parkin.
CHAPTER 6: A TASTE OF INDIA 81
Fruit Lassi
Sooji with Fresh Fruit
Mulligatawny Soup .
Little Bacon and Cilantro Pancakes
Fresh Mango Chutney
Florence Nightingale’s Kedgeree
CHAPTER 7: GARDEN PICNICS 95
Fire-Roasted Potatoes and Eggs
Cozy Currant Buns
English Crumpets
Cornish Pasties
Jammy Chocolate Balls
Index
| Erscheinungsdatum | 15.01.2020 |
|---|---|
| Zusatzinfo | 40 color photos & illustrations |
| Sprache | englisch |
| Maße | 191 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-55832-993-5 / 1558329935 |
| ISBN-13 | 978-1-55832-993-5 / 9781558329935 |
| Zustand | Neuware |
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