Burren Dinners
O'Brien Press Ltd (Verlag)
978-1-78849-102-0 (ISBN)
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Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.
Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards. An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie. One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Cavan, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally.
| Erscheinungsdatum | 21.10.2019 |
|---|---|
| Illustrationen | Joanne Murphy, Carsten Krieger |
| Vorwort | Neven Maguire |
| Zusatzinfo | 1 Index; 195 Halftones, color |
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 197 x 254 mm |
| Gewicht | 1240 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78849-102-5 / 1788491025 |
| ISBN-13 | 978-1-78849-102-0 / 9781788491020 |
| Zustand | Neuware |
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