How to Cook Anything in Your Dutch Oven
Classic American Comfort Foods and New Global Favorites
Seiten
2019
Sky Pony Press (Verlag)
978-1-5107-5114-9 (ISBN)
Sky Pony Press (Verlag)
978-1-5107-5114-9 (ISBN)
This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done. In How to Cook Anything in Your Dutch Oven, you'll find recipes like: Vampire-proof meatballsIslander sweet and sour beef ribsRatatouilleLamb vindalooOne-pot ramenGiant maqlubah eggplant casserole Grown-up mac and cheeseChoco-bacon Bundt cakeAnd way more!In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
Howie Southworth is a food author, photographer, and restaurant consultant. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family recently returned from living in Barcelona, where some very serious food research took place. Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador-all within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.
Erscheinungsdatum | 18.11.2019 |
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Zusatzinfo | 100 Color photographs |
Verlagsort | New York |
Sprache | englisch |
Maße | 191 x 229 mm |
Gewicht | 961 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-5107-5114-9 / 1510751149 |
ISBN-13 | 978-1-5107-5114-9 / 9781510751149 |
Zustand | Neuware |
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