Tiny Moons

A Year of Eating in Shanghai

Nina Mingya Powles (Autor)

Buch | Softcover

96 Seiten

2020
The Emma Press (Verlag)
978-1-912915-34-7 (ISBN)

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Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through eating and cooking.

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.

Nina Mingya Powles is a poet and zinemaker of mixed Malaysian-Chinese heritage, born in Aotearoa New Zealand. She is the author of poetry collections field notes on a downpour (If a Leaf Falls, 2018) and Luminescent (Seraph Press, 2017). She was co-winner of the 2018 Women Poets’ Prize and in 2019 won the inaugural Nan Shepherd Prize for Nature Writing. She is poetry co-editor of The Shanghai Literary Review and the founding editor of Bitter Melon 苦瓜. Her next poetry collection, Magnolia, 木蘭, will be published by Nine Arches Press in 2020. She is currently working on a book of lyric essays. She lives in London.

Erscheinungsdatum	10.05.2021
Illustrationen	Emma Wright
Verlagsort	Winnersh
Sprache	englisch
Maße	129 x 198 mm
Themenwelt	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften
ISBN-10	1-912915-34-0 / 1912915340
ISBN-13	978-1-912915-34-7 / 9781912915347
Zustand	Neuware