Our Favorite Sauces, Marinades & Rubs -  Gooseberry Patch

Our Favorite Sauces, Marinades & Rubs

Buch | Spiralbindung
112 Seiten
2020
Gooseberry Patch (Verlag)
978-1-62093-351-0 (ISBN)
8,70 inkl. MwSt
In Our Favorite Sauce, Marinade & Rub Recipes, you'll find more than 60 tried & true ways to add a little zest to meals for all occasions.
Do you want to jazz up your family's everyday meals, or try something new for a special occasion? In Our Favorite Sauces, Marinades & Rubs, you'll find more than 60 tried & true recipes everyone will love. For backyard cookouts, check out zesty homemade sauces like Smoky Mountain Barbecue Sauce, Lemon-Garlic Grilling Sauce, Hank's Hot Sauce and Good-On-Anything BBQ Sauce. For even more flavor, prep meats with easy rubs and marinades like Terrific Teriyaki Marinade, Mediterranean Herb Rub and Dad's Famous Steak Rub, to name just a few. Jazz up fish or seafood with Cucumber Dill Sauce and Fresh Tartar Sauce. Whip up some Homemade Ranch Dressing or Lori's Fresh Salsa to dip and dollop onto your favorite dishes. Even the simplest meals will shine with condiments like Classic Coney Sauce, Garden-Fresh Catsup and Farmhouse Honey Mustard on the table. Add a little zest to your meals! 61 Recipes.

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

Erscheinungsdatum
Reihe/Serie Our Favorite Recipes Collection
Zusatzinfo Recipes; Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
Verlagsort Delaware
Sprache englisch
Maße 155 x 103 mm
Gewicht 154 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-62093-351-9 / 1620933519
ISBN-13 978-1-62093-351-0 / 9781620933510
Zustand Neuware
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