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Basics: The Complete Collection

Buch | Hardcover

496 Seiten

2019
AWW Cookbooks (Verlag)
978-1-925695-54-0 (ISBN)

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A bumper collection to help you master all the culinary classics - from everyday dinners to spectacular treats.

Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice?

Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for
every kitchen.

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

Erscheinungsdatum	10.10.2019
Reihe/Serie	The Australian Women's Weekly
Sprache	englisch
Maße	213 x 286 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-925695-54-9 / 1925695549
ISBN-13	978-1-925695-54-0 / 9781925695540
Zustand	Neuware