The How to Drink Gin
Make it, Mix it, Master it
Seiten
2019
RedDoor Press (Verlag)
978-1-913062-00-2 (ISBN)
RedDoor Press (Verlag)
978-1-913062-00-2 (ISBN)
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For those who love gin but don't know much about it... yet!
Juniper juice, Mother's Ruin, heavenly spirit. Whatever you call it, gin is fast becoming the nation's favourite tipple and once again Britain is in the middle of a gin craze. But how many people really know their juniper berries when it comes to gin? The Ultimate Gin Guide is a practical, cookery-style book about gin that demystifies this most exciting and versatile of spirits. Fully illustrated with beautiful photographs and line drawings, this book makes gin culture and cocktails accessible and fun.
Discover how gin is made, gen up on key botanicals, learn how to properly taste gin, `build' your own go-to gin cabinet, create simple but effective garnishes and master a few classic gin cocktails on the way.
Juniper juice, Mother's Ruin, heavenly spirit. Whatever you call it, gin is fast becoming the nation's favourite tipple and once again Britain is in the middle of a gin craze. But how many people really know their juniper berries when it comes to gin? The Ultimate Gin Guide is a practical, cookery-style book about gin that demystifies this most exciting and versatile of spirits. Fully illustrated with beautiful photographs and line drawings, this book makes gin culture and cocktails accessible and fun.
Discover how gin is made, gen up on key botanicals, learn how to properly taste gin, `build' your own go-to gin cabinet, create simple but effective garnishes and master a few classic gin cocktails on the way.
Sue Telford Sue Telford is a Norfolk based writer and gin blogger with a passion for craft gin and home distilling. In 2017, inspired by the gin revolution, she bought a tiny 4L air still which she modified to enable her to distil to within a tenth of a degree and gained her rectifiers and compounders licenses. As a keen cook, she loved experimenting with flavours in the kitchen and it therefore seemed natural to turn her 9ft by 9ft kitchen into a part-time gin distillery where you can find her most weekends, foraging, macerating, steeping, distilling and tasting and generally having fun with botanicals.
| Erscheinungsdatum | 26.10.2019 |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-913062-00-7 / 1913062007 |
| ISBN-13 | 978-1-913062-00-2 / 9781913062002 |
| Zustand | Neuware |
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