Cookies for Everyone
99 Deliciously Customizable Bakeshop Recipes
Seiten
2019
Da Capo Lifelong (Verlag)
978-0-7382-8561-0 (ISBN)
Da Capo Lifelong (Verlag)
978-0-7382-8561-0 (ISBN)
From soft and chewy basics to sandwich cookies, biscotti, macarons and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan and high-altitude baking
With its "baking 101" approach, Cookies for Everyone has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude.
With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council's clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi
With its "baking 101" approach, Cookies for Everyone has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude.
With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council's clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi
Mimi Council opened Dessert'D Organic Bake Shop in September 2011, and it's been growing ever since. Mimi and her desserts have been featured in/on SHAPE magazine, Green Wedding Shoes, 100 Layer Cake, Wedding Chicks, and the FeedFeed, among others.
| Erscheinungsdatum | 04.11.2019 |
|---|---|
| Zusatzinfo | 75 full color photos throughout |
| Sprache | englisch |
| Maße | 192 x 234 mm |
| Gewicht | 845 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7382-8561-7 / 0738285617 |
| ISBN-13 | 978-0-7382-8561-0 / 9780738285610 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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