Roger Verge's New Entertaining in the French Style
Seiten
2002
Flammarion (Verlag)
978-2-08-010847-0 (ISBN)
Flammarion (Verlag)
978-2-08-010847-0 (ISBN)
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Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning Entertaining in the French Style, this fully updated edition of New Entertaining in the French Style showcases contemporary versions of over fifty of Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. Verge includes details such as shopping for ingredients, selecting wines and cheeses, and creating exquisite table settings and decorations. He then represents twelve of his favorite seasonal and occasional menus, including "A Luncheon of Flowers," "The Herbs of Provence," and "Dinner at the Mougins," among others. Simplified step-by-step recipe instructions and preparation times ensure success for a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, and Individual Apple Walnut Tarts. Verge's informal yet instructive narrative will benefit both novice and experienced cook.
Complete with engaging personal observations and anecdotes, it is accompanied by one hundred full-color photographs by Pierre Hussenot that embrace the color of Provence.
Complete with engaging personal observations and anecdotes, it is accompanied by one hundred full-color photographs by Pierre Hussenot that embrace the color of Provence.
Roger Verge is the author of Entertaining in the French Style and Vegetables in the French Style. Pierre Huessenot's photographs are featured in Entertaining in the French Style and The Taste of Spain by Xavier Domingo.
Erscheint lt. Verlag | 19.8.2002 |
---|---|
Illustrationen | Pierre Hussenot |
Zusatzinfo | 100 COLOR ILLUSTRATIONS |
Verlagsort | Paris |
Sprache | englisch |
Maße | 218 x 283 mm |
Gewicht | 1016 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 2-08-010847-6 / 2080108476 |
ISBN-13 | 978-2-08-010847-0 / 9782080108470 |
Zustand | Neuware |
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