Amaze-Balls
Sweet and Savoury Recipes for Energy Balls and Healthy Bite-Sized Snacks
Seiten
2019
Summersdale Publishers (Verlag)
978-1-78783-025-7 (ISBN)
Summersdale Publishers (Verlag)
978-1-78783-025-7 (ISBN)
Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty sweet and savoury vegetarian recipes are all you need to keep your hunger pangs at bay.
Welcome to the round-food revolution!
The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.
matcha and cacao buzz balls
plum and poppy seed dumplings
mac and cheese balls
lemon and coconut delights
moringa flower fritters
dough balls with garlic butter
summer fruit bursts
cheese and mustard arancini
Welcome to the round-food revolution!
The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.
matcha and cacao buzz balls
plum and poppy seed dumplings
mac and cheese balls
lemon and coconut delights
moringa flower fritters
dough balls with garlic butter
summer fruit bursts
cheese and mustard arancini
Originating from the East of England, Karen Dale qualified as a home economist in London before relocating to Australia where she worked in the food industry. She returned to the UK where she has settled on the South Coast with her son and spends much of her time researching, preparing and serving food, to the delight of her friends and family.
| Erscheinungsdatum | 17.07.2019 |
|---|---|
| Zusatzinfo | 55 Halftones, color |
| Sprache | englisch |
| Maße | 156 x 156 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-78783-025-X / 178783025X |
| ISBN-13 | 978-1-78783-025-7 / 9781787830257 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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