Super Easy Soups and Stews -

Super Easy Soups and Stews

100 Soups, Stews, Broths, Chilis, Chowders, and More!

Abigail Gehring (Herausgeber)

Buch | Softcover
176 Seiten
2019
Good Books (Verlag)
978-1-68099-482-7 (ISBN)
16,20 inkl. MwSt
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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!
 
Soup has taken a new spot in the limelight with the popularity of healing bone broths and delicious Vietnamese pho. And everyone loves the humble classics—chicken noodle, broccoli and cheese, French onion. Hungry yet?

Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here. Find recipes such as:

Meatball Tortellini Soup
Baked Potato Soup
Egg Drop Soup
Beef and Black Bean Chili
Chickpea Chili
Harvest Corn Chowder
Mushroom Stew
And more!

These recipes use ingredients that are inexpensive and easy to find at your local grocery store. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs. There are even some bonus bread and salad recipes to round out your meals!

Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

Erscheinungsdatum
Zusatzinfo 100 color photos
Sprache englisch
Maße 191 x 229 mm
Gewicht 610 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-68099-482-4 / 1680994824
ISBN-13 978-1-68099-482-7 / 9781680994827
Zustand Neuware
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