Pizza
Over 90 innovative recipes for crusts, sauces and toppings for every pizza lover
Seiten
2019
Companion House (Verlag)
978-1-62008-374-1 (ISBN)
Companion House (Verlag)
978-1-62008-374-1 (ISBN)
Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize! The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids!
Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!
Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist.
| Erscheinungsdatum | 04.02.2019 |
|---|---|
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-62008-374-4 / 1620083744 |
| ISBN-13 | 978-1-62008-374-1 / 9781620083741 |
| Zustand | Neuware |
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