Short Cocktails & Small Bites
More Than 25 Small-Serve Drink & Canapé Pairings for Parties
Seiten
2019
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-149-6 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-149-6 (ISBN)
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Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.
Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat’s Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavour-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat’s Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavour-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers. She is the author of Rosé Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavour to the on-trend subject of paired cocktails and canapés. Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favourite Greek Island (where she has delicious cocktails...).
Erscheinungsdatum | 20.08.2019 |
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Zusatzinfo | c50 colour photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 123 x 186 mm |
Gewicht | 206 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78879-149-5 / 1788791495 |
ISBN-13 | 978-1-78879-149-6 / 9781788791496 |
Zustand | Neuware |
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