Rainbow Bakes - Mima Sinclair

Rainbow Bakes

(Autor)

Buch | Hardcover
112 Seiten
2019
Kyle Books (Verlag)
978-0-85783-754-7 (ISBN)
12,45 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
40 show-stopping sweet treats
Taste the rainbow with this celebration of color and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, cookies, small treats, and desserts that will brighten anyone's day.
Rainbow design is on trend-maybe as a result of gloomy international news-with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey winter.
As always with Mima, she includes helpful tips and techniques so you can make your creations with confidence. Including a Christmas Ombre Crepe Cake, Rainbow Yule Log, Disco Dip Valentine's cookies, a Pinata Cake filled with hidden sweets, Marshmallow Funfetti Blondies, a Macaroon tower, Multi-colored Meringues, and, of course, the ultimate Rainbow Layer Cake, this book contains inspirational recipes that will bring happiness to any occasion.

Mima Sinclair is a food writer who has cooked, tested, written, and developed recipes for numerous cookbooks, Sainsbury's magazines and worked with a number of top chefs. This is her third book with Kyle Books, following the bestselling Mug Cakes and Gingerbread Wonderland.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 157 x 206 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-85783-754-0 / 0857837540
ISBN-13 978-0-85783-754-7 / 9780857837547
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
400 Rezepte, die garantiert gelingen!

von Hedwig Maria Stuber

Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
26,00
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
18,00
Lieblingsgebäck für jede Gelegenheit : vom Sauerteigbrot bis zum …

von Christian Ofner

Buch | Hardcover (2024)
Leopold Stocker Verlag
30,00